Amount of Vitamin E (alpha-tocopherol) in Bread, reduced-calorie, white

Baked Products

In 100 g (Grams) of Bread, reduced-calorie, white there is 0.19 mg of Vitamin E (alpha-tocopherol). Change amount

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Vitamin E (alpha-tocopherol)

Vitamin E (alpha-tocopherol) is a nutrient present in many other foods. The below table lists foods high in Vitamin E (alpha-tocopherol) other than Bread, reduced-calorie, white.

Oil, wheat germ 149.4 mg 0.15%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.46 mg 0.08%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.92 mg 0.05%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 51.92 mg 0.05%
Babyfood, cereal, whole wheat, with apples, dry fortified 50 mg 0.05%
Oil, hazelnut 47.2 mg 0.05%
Peanut butter, smooth, vitamin and mineral fortified 43.2 mg 0.04%
Peanut butter, chunky, vitamin and mineral fortified 43.2 mg 0.04%
Oil, sunflower, linoleic, (partially hydrogenated) 41.08 mg 0.04%
Oil, sunflower, high oleic (70% and over) 41.08 mg 0.04%
Oil, sunflower, linoleic (less than 60%) 41.08 mg 0.04%
Oil, sunflower, linoleic, (approx. 65%) 41.08 mg 0.04%
Oil, industrial, mid-oleic, sunflower 41.08 mg 0.04%
Oil, almond 39.2 mg 0.04%
Spices, chili powder 38.14 mg 0.04%
Margarine-like spread, BENECOL Light Spread 37.22 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, without salt 36.33 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, with salt added 36.33 mg 0.04%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 35.64 mg 0.04%
Oil, industrial, cottonseed, fully hydrogenated 35.3 mg 0.04%
Bread, reduced-calorie, white

Bread, reduced-calorie, white is a type of Baked Products. The most significant nutrients in Bread, reduced-calorie, white are listed below.

Water 42.9 g 42.9%
Energy (calorie) 207 kcal
Energy (joule) 866 kJ
Protein 8.7 g 8.7%
Total lipid (fat) 2.5 g 2.5%
Ash 1.7 g 1.7%
Carbohydrate, by difference 44.3 g 44.3%
Fiber, total dietary 9.7 g 9.7%
Sugars, total 4.76 g 4.76%
Calcium, Ca 94 mg 0.09%
Iron, Fe 3.19 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 121 mg 0.12%
Potassium, K 76 mg 0.08%
Sodium, Na 479 mg 0.48%
Zinc, Zn 1.34 mg
Copper, Cu 0.33 mg
Manganese, Mn 0.391 mg
Selenium, Se 21.7 µg
Vitamin C, total ascorbic acid 0.5 mg

Nutrients in Bread, reduced-calorie, white